One more dessert to make and I’m ready for Thanksgiving. This is “Cheesecake Supreme” from the Better Homes and Gardens New Cook Book. It’s really pretty easy to make and it comes out very nicely. I’m getting better at making it. This time the middle didn’t crack.

Here is a slice with strawberries in sugar on top. I ate this piece right after I photographed it. It was hard to wait.

I am just starting another round of antibiotics, and so it will be interesting to see if I can manage an apple crisp tomorrow or if I will be too loopy to bother.
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