CATEGORY Cooking and Baking

Cooking and baking experiments

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Taking it easy

I made some comfort food today, homemade potato salad, and I’m just taking things slow around here. The potato salad is improvised, using my mom’s directions. Boil about six red potatoes for about forty-five minutes, or until a fork goes into them easily, but before they get mushy. Then stab each one with a fork,…

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Happy Valentine’s Day!

Happy Valentine’s Day, everyone! I thought I’d share my pretty Valentine’s flowers with you. Please have a cookie and some tea too. Yesterday, I made Linzer Hearts from the All New All Purpose Joy of Cooking. I used the recipe for Drei Augen and used raspberry preserves, boiled for two minutes and then cooled to…

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